Summary

Ingredients

• 100 g apricot (s), dried
• 100 g flour
• 1 teaspoon Baking powder
• 50 grams sugar
• 0.5 ½ bottle butter-vanilla flavor
• 1 egg (s)
• 75 g butter
• 100 g almond (s), chopped
• 75 g powdered suar for dustin

Print Recipe Pin Recipe

Instructions

1. Cut the apricots into small pieces. Put all other ingredients in a mixing bowl and work with a dough hook to a homogeneous mass. Finally knead in the apricot pieces.
2. Place 2 teaspoons of dough in walnut-sized heaps on a baking sheet lined with baking paper and put this in the preheated oven at 180 ° (hot air 160 °).
3. Bake for about 13 minutes. Dust with icing sugar when cold.
4. Makes about 40 pieces.