Summary

Ingredients

• 1 ½ kg apricot (s), diced, alternatively red plums
• 200 g almond sticks
• 100 g honey
• 0.25 teaspoon ¼ dried lavender flowers
• 500 g preservin suar, 3: 1

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Instructions

1. Put all the prepared ingredients in a sufficiently large saucepan, mix, bring to the boil while stirring and let simmer for about 4 minutes.
2. Fill the jam into the prepared twist-off jars, close, place on the lid, let cool down a little and turn again.