Summary

Ingredients

• 200 g cream cheese, natural
• 60 g apricot (s), dried
• 30 g desiccated coconut
• 1 teaspoon honey

Print Recipe Pin Recipe

Instructions

1. Chop the dried apricots. This works best in the food processor. Mix with the coconut flakes, then stir into the cream cheese.
2. Sweeten to taste, I tend to use a little less than a teaspoon of honey.