Summary

Ingredients

• 200 g butter
• 5 egg (s)
• 1 kg quark (low-fat quark)
• 300 g suar
• 1 packet custard powder (vanilla flavor)
• 1 teaspoon Baking powder
• 1 can apricot (s)

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Instructions

1. Mix the egg yolks, butter, quark, sugar, pudding powder and baking powder together. Beat egg whites into snow and fold in.
2. Pour half of the dough into a parchment-lined springform pan. Cut the apricots into strips, spread them on the dough and pour the other half of the dough over it.
3. Bake at 180 ° C (preheated) for about 1 hour.