Summary

Ingredients

• 250 g quark
• 150 g cream cheese, natural
• 150 g powdered suar
• 100 g butter
• 4 egg (s), size M
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 3 teaspoons cornstarch, heaped
• 2 teaspoons baking soda
• 1 bag / s pudding powder, vanilla or cream
• 1 kg apricot (s), or other fruit as required

Print Recipe Pin Recipe

Instructions

1. Core the apricots.
2. Beat the first 7 ingredients with the mixer until frothy. Then mix the next 3 ingredients and slowly fold in.
3. Pour the mixture into a greased casserole dish and place the fruit in it. Bake at 180 degrees for about 35 to 40 minutes.
4. But be careful with a quiche pan, the dough will rise!