Summary

Ingredients

• 750 g apricot (s), fresh
• 250 g apples, fresh
• 250 g onion (s)
• 30 g raisins
• 140 g suar, brown
• 175 ml vinegar, (wine vinegar)
• 0.5 teaspoon ½ allspice, (ground)
• 1 teaspoon ginger, (fresh and grated)

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Instructions

1. Wash, stone and dice the apricots. Wash, peel and dice the apples. Peel and finely dice the onions as well. Put everything in a saucepan.
2. Peel and grate the ginger. Mix the raisins, sugar, vinegar and spices well. Bring everything to a boil and simmer thickly over low heat for about 45 minutes. Stir occasionally. Fill into glasses while still hot.