Apricot Chutney No. 3
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g apricot (s), fresh
- 250 g apples, fresh
- 250 g onion (s)
- 30 g raisins
- 140 g suar, brown
- 175 ml vinegar, (wine vinegar)
- 0.5 teaspoon ½ allspice, (ground)
- 1 teaspoon ginger, (fresh and grated)
Print Recipe
Pin Recipe Instructions
- Wash, stone and dice the apricots. Wash, peel and dice the apples. Peel and finely dice the onions as well. Put everything in a saucepan.
- Peel and grate the ginger. Mix the raisins, sugar, vinegar and spices well. Bring everything to a boil and simmer thickly over low heat for about 45 minutes. Stir occasionally. Fill into glasses while still hot.
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