Sharon Apricot Chutney
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 persimmons, (Sharon)
- 300 g apricot (s), soft or dried
- 1 small chilli pepper (s)
- 125 ml apple cider vinegar
- 100 ml vodka
- 80 ml syrup, (pomegranate syrup)
- 80 g suar, brown
- 0.5 teaspoon ½ cardamom
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the Sharon and cut into pieces. Quarter the apricots. Remove the seeds from the chilli pepper and cut into small pieces.
- Put the fruits in a saucepan with apple cider vinegar, pomegranate syrup, cardamom and nutmeg, reduce the musky pieces.
- Add sugar and vodka to taste. Pour into prepared twist-off glasses while still hot.
- The amount makes about 5-6 glasses of 320 ml each.
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