Summary

Ingredients

• 6 persimmons, (Sharon)
• 300 g apricot (s), soft or dried
• 1 small chilli pepper (s)
• 125 ml apple cider vinegar
• 100 ml vodka
• 80 ml syrup, (pomegranate syrup)
• 80 g suar, brown
• 0.5 teaspoon ½ cardamom
• 1 pinch (s) nutmeg

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Instructions

1. Peel the Sharon and cut into pieces. Quarter the apricots. Remove the seeds from the chilli pepper and cut into small pieces.
2. Put the fruits in a saucepan with apple cider vinegar, pomegranate syrup, cardamom and nutmeg, reduce the musky pieces.
3. Add sugar and vodka to taste. Pour into prepared twist-off glasses while still hot.
4. The amount makes about 5-6 glasses of 320 ml each.