Summary

Ingredients

• 400 g apricot (s), (apricots)

For the sprinkles:

• 50 grams flour
• 50 grams sugar
• 50 g butter
• 20 g hazelnuts, round
• 1 pinch (s) cinnamon, approx.

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Instructions

1. Halve and core the apricots. Grease a small baking dish and spread the apricots on it.
2. For the crumble, knead all the ingredients and sprinkle over the apricots.
3. Bake in the preheated oven at 180 ° C for about 25 minutes.