Apricot Crumble
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g apricot (s), (apricots)
For the sprinkles:
- 50 grams flour
- 50 grams sugar
- 50 g butter
- 20 g hazelnuts, round
- 1 pinch (s) cinnamon, approx.
Print Recipe
Pin Recipe Instructions
- Halve and core the apricots. Grease a small baking dish and spread the apricots on it.
- For the crumble, knead all the ingredients and sprinkle over the apricots.
- Bake in the preheated oven at 180 ° C for about 25 minutes.
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