Roros Gratinated Apricot Crumble
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 16 half apricot (s), canned
- 2 teaspoons jam, apricot
- 1 tablespoon liqueur, orange-tangerine or orange
- 1 teaspoon lemon juice
For the dough:
- 30 grams flour
- 30 g oat flakes, medium fine
- 30 g suar, brown
- 1 pinch (s) cinnamon powder
- 1 pinch (s) nutmeg
- 60 g butter, soft
- some powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the flour, oatmeal, sugar, cinnamon powder and nutmeg powder in a bowl.
- Pour soft butter in flakes over it and knead in until even crumbles are formed.
- Divide the apricot halves between 2 fireproof flat bowls - taking the curve downwards.
- Mix the jam with the liqueur and the lemon juice (taste piquant and sour) and distribute it in the hollows of the apricots.
- Spread the crumble on top.
- Bake in the preheated oven at 200 ° for 15-20 minutes (on the middle rack).
- Sprinkle with powdered sugar.
- Can be eaten hot or chilled.
- Tip: Tastes great hot!
- Ideal as a conclusion to a multi-course menu, as the streusel can be prepared the day before.
- If children eat, leave out liqueur.
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