Summary

Ingredients

• 200 g apricot (s)
• 200 g preservin suar without boilin
• 1 tablespoon lemon juice
• 2 tablespoon Baileys Irish Cream

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Instructions

1. Cook the apricots for about 1 minute to peel them and then rinse. Peel and core.
2. Mix with the magic wand (hand blender), add the remaining ingredients and mix for approx. 50 seconds. Can be kept in the refrigerator for 14 days.