Summary

Ingredients

• g 1,000 apricot (s), diced
• 500 g suar, brown
• 1 pack Gelfix Extra 2:
• 150 g marzipan, diced
• 3 tablespoon amaretto

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Instructions

1. Dice marzipan, place on a tray and place in the refrigerator.
2. Core and dice the apricots and place in a saucepan. Heat and simmer until soft.
3. Mix the brown sugar and Gelfix Extra 2: 1 and stir into the apricots.
4. Let simmer for 4 minutes, stirring constantly. Finally add the amaretto liqueur.
5. Fill into glasses immediately and close.