Apricot Jam with Marzipan Pieces
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 apricot (s), diced
- 500 g suar, brown
- 1 pack Gelfix Extra 2:
- 150 g marzipan, diced
- 3 tablespoon amaretto
Print Recipe
Pin Recipe Instructions
- Dice marzipan, place on a tray and place in the refrigerator.
- Core and dice the apricots and place in a saucepan. Heat and simmer until soft.
- Mix the brown sugar and Gelfix Extra 2: 1 and stir into the apricots.
- Let simmer for 4 minutes, stirring constantly. Finally add the amaretto liqueur.
- Fill into glasses immediately and close.
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