Apple – Marzipan – Jam
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg apples
- 2 apricot (s)
- 2 lemon (s)
- 1 ¼ kg preserving sugar, 3:
- 250 g marzipan paste
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Peel, core and cut the apples, then grate (preferably with a food processor). Peel, core and finely chop the apricots. Squeeze the lemons. Cut the marzipan mixture into very small pieces.
- Put the apples, apricots, lemon juice, preserving sugar, marzipan and cinnamon in a large saucepan. Stir vigorously and let it steep for about 30 minutes, stirring occasionally. Bring everything to the boil and let it simmer for about 5 minutes, stirring.
- Pour hot into glasses, close, turn upside down.
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