Rhubarb-rose-marzipan Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 4 mins
Total Time 34 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,250 rhubarb, cleaned, weihed
  • 200 g marzipan
  • 1 packet citric acid
  • 1 packet preserving sugar 3: (for .5 kg fruit)
  • 50 ml amaretto
  • 3 tablespoon rose water
  • some bitter almond aroma
  • Roses - petals, dried
Rhubarb-rose-marzipan Jam
Rhubarb-rose-marzipan Jam

Instructions

  1. Prepare mason jars.
  2. Chop the rhubarb and marzipan. Put both in a large saucepan. Add a little water so that the bottom of the pot is lightly covered. Bring to the boil briefly, puree, then let cool down. Add the remaining ingredients and bring to the boil for 4 minutes, stirring constantly.
  3. Immediately pour jam into the prepared jars.

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