Summary

Ingredients

• 400 g apricot (s)
• 150 g marzipan raw mixture
• 1 packet vanilla sugar
• 300 g yourt
• 600 ml buttermilk

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Instructions

1. Wash, halve and stone the apricots. Finely dice the marzipan.
2. Finely puree the marzipan, vanilla sugar and apricots with yogurt and buttermilk.
3. Divide between 4 glasses and serve.