Apricot-peach milkshake – a milkshake with ice cream and fresh fruit, one of the most delicious summer desserts. This chilled drink is pleasantly refreshing on a hot day.

Summary

Ingredients

• Fresh peaches – 250 g
• Fresh apricots – 200 g
• Milk – 180 ml
• Creamy ice cream – 150 g
• Ice (optional) – 5 cubes

Choose the ripe and softest fruits for your cocktail.

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Instructions

1. Wash apricots and peaches, remove seeds. Remove the skin if possible. Cut into pieces and place in a blender bowl.
2. Grind the fruit into a completely smooth puree.
3. Add ice cream.
4. Beat well with a blender.
5. Pour in cold milk and beat until bubbles form.
6. Place ice cubes in a large glass.
7. Pour the milkshake.
8. Serve the apricot-peach milkshake immediately. Bon Appetit!