Apricot Peach Milkshake

by Editorial Staff

Apricot-peach milkshake – a milkshake with ice cream and fresh fruit, one of the most delicious summer desserts. This chilled drink is pleasantly refreshing on a hot day.

Servings: 2

Ingredients

  • Fresh peaches – 250 g
  • Fresh apricots – 200 g
  • Milk – 180 ml
  • Creamy ice cream – 150 g
  • Ice (optional) – 5 cubes

Choose the ripe and softest fruits for your cocktail.

Directions

  1. Wash apricots and peaches, remove seeds. Remove the skin if possible. Cut into pieces and place in a blender bowl.
  2. Grind the fruit into a completely smooth puree.
  3. Add ice cream.
  4. Beat well with a blender.
  5. Pour in cold milk and beat until bubbles form.
  6. Place ice cubes in a large glass.
  7. Pour the milkshake.
  8. Serve the apricot-peach milkshake immediately. Bon Appetit!

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