Summary

Ingredients

• 1 can / s apricot (s)
• 1 teaspoon lemon juice or lime juice
• 2 tablespoon grappa
• 250 g natural yourt
• 3 tablespoon sugar
• 1 packet vanilla sugar
• 100 g whipped cream, low-fat whipped cream is also possible
• Chocolate sprinkles or wafer rolls to decorate.

Print Recipe Pin Recipe

Instructions

1. Puree apricots (without juice), lemon or lime juice, grappa or, as a substitute, 2 tablespoon apricot juice.
2. Season the yogurt with sugar and vanilla sugar. Whip the cream until stiff and fold in. Alternately pour the puree and yoghurt cream into dessert glasses.
3. Decorate with wafer rolls or chocolate sprinkles.