Summary

Ingredients

• 500 g apricot (s), (apricots)
• 60 ml water
• 2 tablespoon lemon juice
• 1 tablespoon honey, (20g)
• 1 tablespoon powdered sugar, (20g)
• 4 cl amaretto, (almond liqueur) depending on taste
• 30 g flaked almonds
• Ice cream, (vanilla ice cream)
• cream
• Lemon balm

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Instructions

1. Wash and core the apricots and cut into wedges.
2. Boil the water with lemon juice, honey and icing sugar once. Add the apricots and cook over a low heat for about 2 minutes. Remove from heat and let cool.
3. Add the amaretto (almond liqueur) and flaked almonds and refrigerate for about 2 hours.
4. Serve with vanilla ice cream and garnish with whipped cream and lemon balm leaves.