Summary

Ingredients

• Aquafaba (protein substitute), the liquid from 1 can chickpeas, approx. 400 g each
• 120 g chocolate, vean
• 2 tablespoon agave syrup, rice syrup or maple syrup

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Instructions

1. Melt the chocolate in a water bath and let it cool down well. Add the liquid sweetener to the chocolate.
2. Skim the aquafaba from the can and mix with a strong mixer until it has a white consistency, similar to whipped egg white. Fold the aquafaba mixture into the chocolate.
3. Pour the mousse into a bowl and chill in the refrigerator for at least 1 hour.