Aquafaba Chocolate Mousse
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Aquafaba (protein substitute), the liquid from 1 can chickpeas, approx. 400 g each
- 120 g chocolate, vean
- 2 tablespoon agave syrup, rice syrup or maple syrup
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a water bath and let it cool down well. Add the liquid sweetener to the chocolate.
- Skim the aquafaba from the can and mix with a strong mixer until it has a white consistency, similar to whipped egg white. Fold the aquafaba mixture into the chocolate.
- Pour the mousse into a bowl and chill in the refrigerator for at least 1 hour.
Also Like
Fluffy Chocolate Mousse with Aquafaba
The perfect fluffy chocolate mousse with aquafaba recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse recipe with a picture and simple step-by-step instructions. More...
The perfect lemon sorbet with aquafaba recipe with a picture and simple step-by-step instructions. More...
Chocolate Mousse for Chocolate Addicts
The perfect chocolate mousse for chocolate addicts recipe with a picture and simple step-by-step instructions. More...
Chocolate Mousse with Chili Chocolate
The perfect chocolate mousse with chili chocolate recipe with a picture and simple step-by-step instructions. More...
The perfect chili – chocolate – mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate baileys mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – banana – mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate candy mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – cinnamon – mousse recipe with a picture and simple step-by-step instructions. More...
Delicious dessert. Cottage cheese is not felt at all. Nice, chocolate airy “mousses”. Ingredients Cottage cheese – 300 g Gelatin – 1 tbsp Milk – 100 ml Sugar – 3 tbsp Vanilla – 1 sachet (2 g) Thick cream (30% or more) – 250 g Black chocolate – 200 g For d...
The perfect chocolate – ginger mousse recipe with a picture and simple step-by-step instructions. More...
Delicious delicate dark chocolate dessert with lemon liqueur. If you are not a supporter of the use of raw chicken eggs that are part of the mousse, they can be replaced with quail eggs. Servings: 4 Ingredients Dark chocolate – 125 g Lemon liqueur or bran...
The perfect chocolate – marzipan – mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse – bomb recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse cheesecake recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse for slimming recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse in thermomix recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse shake recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse tart recipe with a picture and simple step-by-step instructions. More...
Comments for "Aquafaba Chocolate Mousse"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|