Summary

Ingredients

• 1 kg beef goulash
• 1 kg ground meat, seasoned
• 5 onion (s)
• 2 cans peach (s), one without juice
• 1 bottle curry ketchup
• 1 teaspoon sambal oelek
• possibly salt

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Instructions

1. Heat a large skillet over medium-high heat. Add the beef goulash and 5 onions. Fry until the goulash is browned.
2. Shape the ground meat into small balls. In another skillet, fry the balls over medium-high heat until cooked through (71 °C / 160 °F). Transfer to a large saucepan.
3. Quarter the peaches.
4. Mix 1 teaspoon sambal oelek with the peach juice. Layer the quartered peaches and this mixture on the meat in the saucepan.
5. Pour the curry ketchup over everything. Cover with a lid and place in a preheated oven at 200 °C (392 °F) for 2.5 hours without stirring.
6. Remove from the oven and fold in all ingredients. Season with salt if needed.