Summary

Ingredients

• 250 g carrot (s)
• 1 clove garlic
• cumin
• salt
• pepper
• 2 tablespoon olive oil
• olives

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Instructions

1. Peel the carrots, cut into pieces and cook until tender. Puree the soft carrots. Crush a clove of garlic and mix with the carrots. Season with a little cumin, salt and pepper. Finally stir in 2 tablespoons of olive oil.
2. Chill the puree in the refrigerator.
3. Olives can be added if desired.