Summary

Ingredients

• 0.5 ½ bunch parsley, smooth
• 0.5 ½ bunch coriander
• 0.5 ½ bunch dill
• 3 egg (s)
• 1 dash milk
• salt and pepper
• Chili powder
• Cinnamon powder

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Instructions

1. Wash and chop the herbs. Beat the three eggs, whisk with a dash of milk, season and stir in the herbs.
2. Melt a piece of butter in a pan. Put the egg mixture in the pan and slowly let the egg set over a very low heat.
3. When the egg is also set in the middle, turn it and let the omelette set on the other side for another 1 - 2 minutes. Serve hot with Arabic bread.