Arabic Herb Omelette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ bunch parsley, smooth
- 0.5 ½ bunch coriander
- 0.5 ½ bunch dill
- 3 egg (s)
- 1 dash milk
- salt and pepper
- Chili powder
- Cinnamon powder
Print Recipe
Pin Recipe Instructions
- Wash and chop the herbs. Beat the three eggs, whisk with a dash of milk, season and stir in the herbs.
- Melt a piece of butter in a pan. Put the egg mixture in the pan and slowly let the egg set over a very low heat.
- When the egg is also set in the middle, turn it and let the omelette set on the other side for another 1 - 2 minutes. Serve hot with Arabic bread.
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