Arab Tomatoes
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 8 hrs 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 kg tomato (s)
- 1 kg onion (s)
- 1 handful salt
- 150 ml white wine vinegar
- 500 g suar
- 2 tablespoon mustard, sweet
- 2 tablespoon flour
- 2 tablespoon curry powder
- 1 tablespoon cayenne pepper
- 1 teaspoon ginger powder
- 2 teaspoons paprika powder
- 2 tablespoon turmeric
Print Recipe
Pin Recipe Instructions
- Dice tomatoes and onions, mix with the salt and let stand for about 8 hours.
- Pour off the juice, boil down the mixture with mustard and vinegar for approx. 1.5 hours. Add sugar and all other spices and thicken with the flour. Let simmer slowly for 10 minutes.
- Pour hot into glasses.
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