Arabic Almond Rice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoon raisins
  • 2 tablespoon wine, white
  • 50 g onion (s)
  • 0.5 teaspoon ½ butter
  • 0.25 teaspoon ¼ cinnamon
  • 0.25 teaspoon ¼ clove (s)
  • 0.25 teaspoon ¼ cardamom
  • 0.25 teaspoon ¼ turmeric
  • 0.5 teaspoon ½ pepper
  • 0.5 liter ½ water
  • 1 vegetable stock cube
  • 125 g almond (s), donated
  • 1 tablespoon butter
  • 4 port. Rice (brown rice)
Arabic Almond Rice
Arabic Almond Rice

Instructions

  1. Let the raisins steep in the white wine. Dice onions, fry in butter until translucent. Roast the cinnamon, cloves, cardamom, turmeric and pepper for a minute. Add water and vegetable stock cubes, bring to the boil. Rinse brown rice, add to the stock, cook for 40 minutes. Toast the almond sticks in butter. Mix the almonds and raisins into the rice, season if necessary.

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