Rice Pudding, Kind of `Arabic`

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 55 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • ml 1,000 milk
  • 4 tablespoon sugar
  • 1 point vanilla sugar
  • 1 pinch (s) salt
  • 175 g short rain rice
  • 1 tablespoon orange blossom water, alternatively rose water
  • 150 g raisins
  • 2 egg yolks, mixed with tablespoons cold water
  • 2 egg whites, beaten to stiff snow
Rice Pudding, Kind of `Arabic`
Rice Pudding, Kind of `Arabic`

Instructions

  1. Bring the milk with the sugar, vanilla sugar and a pinch of salt to the boil. Add the rice and bring the whole thing to a boil. Add the orange blossom water. Bring the whole thing to a vigorous boil and then let it soak over a very low heat for about 30 minutes. Stir every now and then. Switch off the stove!
  2. Then stir in the raisins and then the whisked egg yolks. Finally, carefully fold in the egg whites and put the lid on again for 5 minutes.
  3. Put the rice pudding in a dish rinsed with cold water and let it cool. Can then be overthrown.
  4. Delicious with chocolate or caramel sauce!

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