Omelette with Chorizo and Herbs

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Beat the eggs in a bowl and season with the herbs and spices.
Chop the onions and garlic very finely. Dice the sausage. Fry the onions and garlic in a little olive oil until translucent. Add the chorizo and fry for another 2-3 minutes. Use a spoon to evenly distribute everything in the pan and then carefully pour the egg mixture over the fried. Set the temperature to a low level, put the lid on and let it set for 5 minutes.
In the meantime, cut the tomatoes into slices. After the 5 minutes spread the tomato slices over the egg mixture and put the lid back on. Let the whole thing simmer until there is nothing liquid left.
That`s it. You can serve it cold or warm, it always tastes good.

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