Summary

Ingredients

• 1 kg poultry (turkey or chicken)
• salt

For the marinade:

• 1 lemon (s), juice and grated zest
• 1 teaspoon, heaped with cinnamon
• 1 teaspoon, heaped paprika powder, noble sweet
• 1 teaspoon, heaped chilli flakes
• 1 teaspoon, heaped cardamom
• 1 teaspoon, heaped coriander
• 1 teaspoon, heaped ginger powder
• ground a few threads saffron or a jar
• 200 ml olive oil
• 4 garlic clove (s)

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Instructions

1. Mix all ingredients for the marinade together.
2. Cut the meat into cubes of 2-3 cm. Put in a bowl and season well with salt. Mix with the marinade and let it steep for at least 8 hours.
3. Put the meat cubes on skewers and grill on the charcoal grill for about 10 - 12 minutes, turning several times.
4. But if you can of course use the oven grill, then adjust the grilling time.