Summary

Ingredients

• 1 chicken or 4 chicken legs
• 5 onion (s), cut into strips
• 2 tablespoon sumac
• some olive oil
• 2 teaspoons ground cumin
• salt and pepper

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Instructions

1. In a bowl, mix the onion strips with the sumac, ground cumin, salt, and pepper.
2. Rub the chicken (or chicken legs) all over with the onion-spice mixture, then drizzle lightly with olive oil.
3. Place the chicken and remaining onion mixture in a baking dish. Bake uncovered at 200°C (392°F) for 45 minutes until the chicken reaches an internal temperature of 74°C (165°F).