Arabic Style Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken or 4 chicken legs
- 5 onion (s), cut into strips
- 2 tablespoon sumac
- some olive oil
- 2 teaspoons ground cumin
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the onions with the spices, rub the chicken or the thighs with them and add a little olive oil.
- Place the chicken with the onions in a baking dish and bake in the oven for about 45 minutes at 200 ° C.
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