Summary

Ingredients

• 1 avocado (s)
• 4 small steak (s) (hip steaks)
• 3 cloves garlic
• 8 slices toast
• salt
• pepper
• oregano

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Instructions

1. Heat a large pan over medium-high heat. Add 1 unpeeled garlic clove to flavor the oil.
2. Place 4 hip steaks in the pan with minimal oil. Cook for 3-4 minutes per side until the internal temperature reaches 63°C (145°F).
3. While the steaks cook, peel the avocado and place the pieces in a mixing bowl. Add 2 peeled garlic cloves, salt, pepper, and oregano.
4. Puree the avocado mixture with a hand blender until smooth.
5. Spread the avocado puree evenly on the 8 slices of toast.
6. Top each slice with a hip steak.
7. Serve as a main course lunch without side dishes, or pair with roasted potato wedges or baked potatoes if desired.
8. Alternative method: Grill the toasts and hip steaks instead of frying in a pan.