Summary

Ingredients

• 250 g crabs
• 2 tablespoon mayonnaise
• 1 teaspoon ketchup
• some parsley, chopped
• 2 large tomato (s)
• salt and pepper

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Instructions

1. First you cut the tomatoes in half and hollow them out. Then mix the mayonnaise with the teaspoon of ketchup in a bowl and add salt, pepper and the finely chopped parsley. Then you carefully lift the crabs into the sauce and fill them into the hollowed out tomatoes.
2. Tip:
3. Decorate the finished dish with a paper umbrella, lettuce leaves and chives rolls.