We bake pies with cheese, similar to khachapuri, from ready-made puff pastry. This recipe is for novice cooks.

Summary

Ingredients

• Puff pastry (defrosted) - 1 sheet (400 g)
• Cheese (hard) - 300 g
• Eggs - 2 pcs.

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Instructions

1. Preheat oven to 180-200°C (355-390°F).
2. Grate the hard cheese.
3. Add 1 egg to the grated cheese and stir well to combine.
4. Roll out the defrosted puff pastry to 0.5 cm thick and cut into 6 equal-sized squares.
5. Place the cheese-egg filling in the center of each square.
6. Fold the four corners of each square to the center and seal the edges firmly.
7. Place the khachapuri on a baking sheet.
8. Separate the remaining egg's yolk from the white. Beat the yolk with a fork and brush over the top of each khachapuri.
9. Bake for about 30 minutes until golden brown.

Bon Appetit!