Summary

Ingredients

• 100 g wheat
• 1 liter yogurt (Matsun) or Greek yogurt
• 200 ml sour cream
• 1 liter water
• 1 egg (s)
• 1 tablespoon flour
• leaves Mint or coriander
• salt

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Instructions

1. Cook the wheat in water or broth until soft for about 1 hour.
2. Mix the yogurt with the water and sour cream. Whisk the egg with the flour and place in a saucepan. Heat slowly and pour in the yogurt mixture. Bring to the boil, stirring constantly. Add the pre-cooked wheat and simmer for another ten minutes. A few minutes before the boil is finished, add the chopped mint or coriander. Season to taste with salt.
3. Either serve warm or in summer as a cooled variant.
4. By the way, Matsun is a special Armenian yogurt subspecies with a sour taste.