Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 100 g wheat
- 1 liter yogurt (Matsun) or Greek yogurt
- 200 ml sour cream
- 1 liter water
- 1 egg (s)
- 1 tablespoon flour
- leaves Mint or coriander
- salt
Print Recipe
Pin Recipe Instructions
- Cook the wheat in water or broth until soft for about 1 hour.
- Mix the yogurt with the water and sour cream. Whisk the egg with the flour and place in a saucepan. Heat slowly and pour in the yogurt mixture. Bring to the boil, stirring constantly. Add the pre-cooked wheat and simmer for another ten minutes. A few minutes before the boil is finished, add the chopped mint or coriander. Season to taste with salt.
- Either serve warm or in summer as a cooled variant.
- By the way, Matsun is a special Armenian yogurt subspecies with a sour taste.
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