Summary

Ingredients

• 250 g flour
• 50 g oat flakes, fine
• 0.5 teaspoon ½ baking soda
• 2 teaspoons baking soda
• 300 g berries, (aronia berries)
• 2 medium egg (s)
• 180 g suar
• 150 g butter
• 1 packet vanilla sugar
• 300 g sour cream

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Instructions

1. Wash the aronia berries.
2. Mix the flour, baking powder, baking soda and oatmeal in a bowl.
3. Mix the eggs, sugar, butter, vanilla sugar and sour cream in another bowl. Stir in the flour mixture and carefully fold in the well-drained aronia berries. Grease the muffin tin or use molds. Pour the batter evenly into the wells. Bake in the oven at 180 ° C for 20-25 minutes.