Desserts

Aronia Berry Muffins

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 50 g oat flakes, fine
  • 0.5 teaspoon ½ baking soda
  • 2 teaspoons baking soda
  • 300 g berries, (aronia berries)
  • 2 medium egg (s)
  • 180 g suar
  • 150 g butter
  • 1 packet vanilla sugar
  • 300 g sour cream
Aronia Berry Muffins
Aronia Berry Muffins

Instructions

  1. Wash the aronia berries.
  2. Mix the flour, baking powder, baking soda and oatmeal in a bowl.
  3. Mix the eggs, sugar, butter, vanilla sugar and sour cream in another bowl. Stir in the flour mixture and carefully fold in the well-drained aronia berries. Grease the muffin tin or use molds. Pour the batter evenly into the wells. Bake in the oven at 180 ° C for 20-25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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