Summary

Ingredients

• 200 g rice
• 150 g prawns, raw and peeled
• 50 g peas
• 1 large carrot
• 2 slices cooked ham
• 2 egg (s)
• 2 teaspoon soy sauce
• 1 teaspoon sugar
• 6 tablespoon olive oil
• salt

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Instructions

1. Blanch the peeled and diced carrots and peas in a little salted water for about 7-9 minutes. Then put in cold water so that the color remains.
2. Whisk the two eggs well with a little salt and the sugar. Bake a thin crepe in a large pan with a little oil. Cut this into fine strips.
3. Cook the rice, grainy, with a bit of a bite, in salted water. 1 part rice - 2 parts water.
4. Heat about 6 tablespoons of olive oil in a large pan and fry the prawns for about 3 minutes. Then add the rice and soy sauce and continue frying for a few minutes. Now add the peas, carrots, the ham cut into small pieces and the egg strips and, if necessary, season with salt.