Summary

Ingredients

• 180 g butter
• 200 g suar
• 170 g hazelnuts (round)
• 120 grams flour
• 5 egg (s)
• 2 teaspoons, leveled baking powder

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Instructions

1. Mix the butter and sugar with the mixer until foamy, gradually add the eggs.
2. Mix the flour with the baking powder and add to the butter / sugar / egg mixture and stir everything well at the highest level of the mixer.
3. Fold in the ground nuts, put the dough in a greased loaf pan.
4. Bake at 180 ° for approx. 55-60 minutes.
5. Do a chopstick test!
6. Let the cake cool, turn it out of the mold and dust with powdered sugar.