Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 180 g butter
- 200 g suar
- 170 g hazelnuts (round)
- 120 grams flour
- 5 egg (s)
- 2 teaspoons, leveled baking powder
Print Recipe
Pin Recipe Instructions
- Mix the butter and sugar with the mixer until foamy, gradually add the eggs.
- Mix the flour with the baking powder and add to the butter / sugar / egg mixture and stir everything well at the highest level of the mixer.
- Fold in the ground nuts, put the dough in a greased loaf pan.
- Bake at 180 ° for approx. 55-60 minutes.
- Do a chopstick test!
- Let the cake cool, turn it out of the mold and dust with powdered sugar.
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