Hildegard`s Nut Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 medium egg (s)
- 175 grams sugar
- 400 g hazelnuts, round
- 2 teaspoons baking soda
- 1 packet vanilla sugar
- 2 tablespoon breadcrumbs for the pan
- Fat, for the shape
- Icing sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Separate eggs. Mix egg yolks, sugar and vanilla sugar until frothy. Stir in the hazelnuts. If the dough is now too heavy, liquefy it with a little milk if necessary. Beat egg whites until stiff and fold in. Add baking powder.
- Grease a loaf pan with fat and sprinkle with breadcrumbs. Pour in the dough and smooth it out.
- Bake at 175 degrees in a preheated oven for about 60 minutes. Dust with powdered sugar if desired.
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