Choco Nut Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup sour cream, use the cup as an additional measure!)
  • 1 cup sugar
  • 1 cup flour
  • 1 cup hazelnuts, or almonds, grated
  • 1 cup cocoa, e.g. Kaba
  • 0.5 ½ cup oil
  • 0.5 ½ pack baking powder
  • 1 packet vanilla sugar
  • 4 egg (s)
  • Fat, for the shape
Choco Nut Cake
Choco Nut Cake

Instructions

  1. Put all ingredients in a mixing bowl and stir well with the mixer for 5 minutes. Then spread it in a greased box or bowl cake tin.
  2. Bake at 175 ° C for approx. 60-70 minutes on the lower rail.
  3. Lasts forever and always remains delicious.

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