Summary

Ingredients

• 1 cup sour cream, use the cup as an additional measure!)
• 1 cup sugar
• 1 cup flour
• 1 cup hazelnuts, or almonds, grated
• 1 cup cocoa, e.g. Kaba
• 0.5 ½ cup oil
• 0.5 ½ pack baking powder
• 1 packet vanilla sugar
• 4 egg (s)
• Fat, for the shape

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Instructions

1. Put all ingredients in a mixing bowl and stir well with the mixer for 5 minutes. Then spread it in a greased box or bowl cake tin.
2. Bake at 175 ° C for approx. 60-70 minutes on the lower rail.
3. Lasts forever and always remains delicious.