Curd Nut Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 2 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 250 g powdered suar
  • 1 tablespoon vanilla sugar
  • 1 shot rum
  • 6 large egg (s)
  • 300 grams flour
  • 200 g nuts, round
  • 1 point baking powder
  • 125 ml milk
  • 250 g quark (curd cheese)
  • 200 g chocolate icin
  • Fat, for the shape
  • Flour, for the mold
Curd Nut Cake
Curd Nut Cake

Instructions

  1. Mix the soft butter with the icing sugar and vanilla sugar until very frothy. Gradually add the eggs, then stir in the curd cheese. Mix the flour with the baking powder and nuts and stir into the dough alternately with milk and rum.
  2. Grease the mold and dust with flour and bake at 160 ° C hot air for about 50 minutes.
  3. Cover the cooled cake with chocolate icing.

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