Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 250 g powdered suar
- 1 tablespoon vanilla sugar
- 1 shot rum
- 6 large egg (s)
- 300 grams flour
- 200 g nuts, round
- 1 point baking powder
- 125 ml milk
- 250 g quark (curd cheese)
- 200 g chocolate icin
- Fat, for the shape
- Flour, for the mold
Print Recipe
Pin Recipe Instructions
- Mix the soft butter with the icing sugar and vanilla sugar until very frothy. Gradually add the eggs, then stir in the curd cheese. Mix the flour with the baking powder and nuts and stir into the dough alternately with milk and rum.
- Grease the mold and dust with flour and bake at 160 ° C hot air for about 50 minutes.
- Cover the cooled cake with chocolate icing.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below