Summary

Ingredients

• 2 kg roast pork, (roll roast)
• salt
• pepper
• 1 carrot (s)
• 1 onion (s)
• 1 leek
• 1 piece (s) celeriac
• 2 tablespoon brandy

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Instructions

1. Clean the vegetables and cut them into large pieces.
2. Rub the pork roast with salt and pepper.
3. Lay aluminum foil on a work surface, spread the vegetables on top, and place the pork roast on top.
4. Pour the brandy over the meat and vegetables.
5. Wrap the entire package thickly with several layers of aluminum foil.
6. Bake in the oven at 250°C (482°F) for approximately 2 hours, until the internal temperature of the pork reaches 63°C (145°F).
7. Alternatively, cook the meat over an open fire or on grill embers in summer.