- Clean the vegetables and cut them into large pieces.
- Rub the meat with salt and pepper.
- Place aluminum foil on the work surface, spread the vegetables on top and put the meat on top; pour the brandy over the whole thing.
- Now wrap the whole thing thickly with several layers of aluminum foil and cook in the oven at 250 ° C for about 2 hours.
- The meat is also very suitable for cooking over an open fire or on the embers of the grill in summer.